Originally Posted by canoe
I've seen a couple of recipes for srawberry wine using brown sugar. Anybody made strawberry this way.
I made a 3 gallon batch of strawberry with light brown sugar. The jury's still out on the taste. It's got a heavier flavor then the last batch of strawberry I made. The brown sugar does impart a taste to it. I decided not to back sweeten it, and left it dry. I bottled it about a month an a half ago, so I'm not going to touch any of the bottles for a couple more months. We'll see how it ages.