Question on sugar and water
Hello this is the first time my friend and I have tried to make wine, and I think we are a bit ambitious. We are using all fresh Fruit made up of about 30 pomegranates, 6ish lbs red grapes, 2 lemons, a grapefruit, a tangerine, and 3 plums. All of it juiced (it made about 2 gallons of juice). We put in the Crushed Campden. We have also added 1 gallon of water, and about 2 1/2 cups sugar.
I guess my question is do I need more water and/ or sugar. And if so How much do you suggest. I have an uncle that has has experience with wine making and he thinks we need quite a but more water.