I am very excited. Wine making fascinates me and I have always wanted to do it. I am a bit of a chemistry nerd combined with a gardener so this is a perfect hobby..plus I love wine.
So the smell yeast makes in wine is very different then that "yeasty" smell you get when making a fresh bread. Good to know. The cab smell is great it just began to get mixed with this chemical like odor of some kind that sorta burnt the nose when I sniffed close. My sense of smell, as my wife will say, is a quite sensitive.
Thanks for the fast reply, I can rest now