Young wine (or beer/mead for that matter) will always be 'funky'. That floral smell will age out with time.
Never rush the process, and be patient once bottled.
Primary: Vanilla mead
On Tap: Marzen, Camelot Ale, Lancelot's Wheat, English Brown Ale, Steam beer
In the cellar: Chianti, Cabernet, frozen grape juice concentrate wine, Merlot, tons o mead, pumpkin ale, apfelwein
Gallons of wine in 2009: 14
Gallons of wine in 2010: 12
Gallons of wine in 2011: 3