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Old 04-14-2012, 06:00 PM   #11
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Originally Posted by JordanPond View Post
My wife wAs originally a white wine drinker and I have slowly pulled her over to the dark side. Her favorite has been an rj spagnols British Columbia Pinot noir that we back sweetened to enhance the fruitiness. The beauty of making your own is being able to adjust the sweetness to your liking.
This would probably be the Grand Cru International BC Pinot Noir. I haven't tried it, but back in 2006-2007 my customers liked it as a dry wine.

Steve


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Old 04-16-2012, 08:05 PM   #12
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Welch's concord is easy and a great way to get started. If some very rare unfortunate incident should cause it somehow to go bad, you are not out big bucks. I don't know about the flavor complaint, I have had some very fine Welch's by manipulating the back end of it before bottling. I do like that it provides a decent base to play around with, and generally it's well under $2 a bottle when you are all done. My results from fiddling have run from bold and biting to very mellow and dessert-like.

After your first experience with it, you may wish to move to a "higher class" wine, but there are folks on here who never stop making the Welch's as an everyday wine, to keep them out of their high-class stuff as it ages.

For me personally, starting with Welch's made me realize I could make my own wine without the need for a kit, it got me hooked on the experimental art of manipulating the wine rather than following directions, and consequently I never have made a kit.

Your mileage may vary. Have fun with it!


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Welch's Concord the Super Sugar Way: http://www.winemakingtalk.com/forum/f6/welchs-concord-super-sugar-method-36379/
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Old 04-18-2012, 11:56 PM   #13
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I haven't made any of the Welch's wine, it doesn't sound particularly good to me. I have made an Orchard Breezin with very good results, my wife and I won a bronze medal from our local wineclub with one.
Pretty much every homebrew shop can get these for you, for about $50-75 and they are very willing to answer questions. At least the ones nearby me are. The directions are very straight-forward and easy to follow. Since you make beer, you probably have everything you need, except maybe a 6 gallon car-boy.

Good luck and have fun.
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Old 05-12-2012, 02:53 AM   #14
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i live in the city and i just go to pick and save and get revese osmosis filtered water for 66 cents a gallon seems to work well yet i have also just started making wine too. or i drive and hr. and get artisan well water out in country. from what i know city water is no good
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