Originally Posted by nissed as a pewt
On tasting my wines I noticed that there is a slight fiz to one of them I assume it needs de-gassing? How do i do that? I thought it would dissapear over time its only a month old.
There's a tool you can get (i think it's called a whip) from your local or online wine/brewing store. It connects to a powerdrill and stirs the $h#@ out of the wine and gets out the CO2.
The other issue could be that you didn't let the yeast finish the job before you bottled.
B. Nektar Mead Company