Wine Making & Grape Growing Forum > Wine Making > Beginners Wine Making Forum > 1 Gal 17% alcohol from sugar/water now what?




Reply
 
LinkBack Thread Tools Display Modes
Old 09-11-2007, 01:31 AM   #1
m_lapaglia
Member
Feedback Score: 0 reviews
 
Join Date: Sep 2007
Location: Aurora, CO
Posts: 58
Default 1 Gal 17% alcohol from sugar/water now what?

Hi,
For an experiment I took 1 gallon of water added sugar to get a SG of 1.131. I used Lavin EC-1118 yeast and after 9 days its reading 1.000 with no activity that I can see. All sterile procedures were followed.
Now I have a gallon of water that is 17.7% alcohol if I did the math correctly.

Starting SG - ending SG / 7.36
1.131 - 1.000/7.36 = 17.79 give or take.

Since it was an experiment and I don't normally drink I am wondering if there is anything I can do with the gallon. Can I used it with frozen concentrate like apple juice or lemonade and make something that others will enjoy. should I dilute it further to get a lower ABV first.

Any suggestions would be appreciated.





Thanks

Michael


m_lapaglia is offline  
 
Reply With Quote Quick reply to this message
Old 09-11-2007, 04:11 AM   #2
cpfan
Senior Member
Feedback Score: 0 reviews
 
cpfan's Avatar
 
Join Date: Nov 2006
Location: Niagara Region, ON
Posts: 4,113
Liked 31 Times on 30 Posts
Likes Given: 1

Default

Michael, we call that 'vodka light'. Try mixing with fruit juices.

You can also check out http://www.brewhaus.com or http://www.brewhaus.ca for essences that can be mixed with "vodka light" to make liqueurs or liquors.

Steve


cpfan is offline  
 
Reply With Quote Quick reply to this message
Old 09-12-2007, 03:58 PM   #3
m_lapaglia
Member
Feedback Score: 0 reviews
 
Join Date: Sep 2007
Location: Aurora, CO
Posts: 58
Default

Quote:
Originally Posted by cpfan View Post
Michael, we call that 'vodka light'. Try mixing with fruit juices.

You can also check out http://www.brewhaus.com or http://www.brewhaus.ca for essences that can be mixed with "vodka light" to make liqueurs or liquors.

Steve
Thanks Steve.

Should I cut it down to about 5-10 % is 18% too much. Not being a drinker I have no idea but the things like a Hard Lemonade are sold in the 5-7% range.

Michael
m_lapaglia is offline  
 
Reply With Quote Quick reply to this message
Old 09-14-2007, 03:54 PM   #4
cpfan
Senior Member
Feedback Score: 0 reviews
 
cpfan's Avatar
 
Join Date: Nov 2006
Location: Niagara Region, ON
Posts: 4,113
Liked 31 Times on 30 Posts
Likes Given: 1

Default

MIchael I haven't personally tried making a 'hard lemonade', but your suggestion sounds like a good starting place. Remember adding lemonade reduces the alcohol.

We tend to make screwdrivers or wallbangers...vodka light + oj + galliano

The galliano is made from vodka light + essence from brewhaus.

Steve
cpfan is offline  
 
Reply With Quote Quick reply to this message
Old 10-13-2007, 05:37 AM   #5
m_lapaglia
Member
Feedback Score: 0 reviews
 
Join Date: Sep 2007
Location: Aurora, CO
Posts: 58
Default

Quote:
Originally Posted by cpfan View Post
Michael I haven't personally tried making a 'hard lemonade', but your suggestion sounds like a good starting place. Remember adding lemonade reduces the alcohol.

We tend to make screwdrivers or wallbangers...vodka light + oj + galliano

The galliano is made from vodka light + essence from brewhaus.

Steve

For what its worth I took 12 oz of lemonade concentrate, it makes 64 oz. Put the concentrate, 20 oz of water and 32 oz of a 12% Vodka lite in a jug and shook it well. Chilled it for a day. My son the Bartender says its better than the bottled stuff he sells at the bar. It has a ABV of 6%. Every one that likes this kind of drink says it tastes good. So I'm happy. Now I have to make enough for my sons Halloween party. He decided to serve it to his guests. I take that as a compliment.

Michael
__________________
Nobody can be so amusingly arrogant as a young man who has just discovered an old idea and thinks it is his own
m_lapaglia is offline  
 
Reply With Quote Quick reply to this message
Old 10-13-2007, 09:28 AM   #6
yaeyama
Member
Feedback Score: 0 reviews
 
Join Date: Jul 2007
Posts: 60
Default

Now that's what I call a cool father! My own father used to just beat me with a stick.
yaeyama is offline  
 
Reply With Quote Quick reply to this message
Old 10-14-2007, 01:46 AM   #7
m_lapaglia
Member
Feedback Score: 0 reviews
 
Join Date: Sep 2007
Location: Aurora, CO
Posts: 58
Default

Quote:
Originally Posted by yaeyama View Post
Now that's what I call a cool father! My own father used to just beat me with a stick.

For the record. This son is 23 years old and makes his living as a bartender. My 20 year old daughter will have to wait for her birthday before I make some for her partys.

__________________
Nobody can be so amusingly arrogant as a young man who has just discovered an old idea and thinks it is his own
m_lapaglia is offline  
 
Reply With Quote Quick reply to this message
Old 10-14-2007, 02:55 PM   #8
yaeyama
Member
Feedback Score: 0 reviews
 
Join Date: Jul 2007
Posts: 60
Default

I'll refrain from commenting on your 20 year old daughter. Lest you too, decide to beat me with a stick.


yaeyama is offline  
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Wine Making Forum Replies Last Post
Increasing Alcohol content with sugar? jdaniels9 Beginners Wine Making Forum 9 07-09-2012 11:06 AM
Yeast Sugar and Alcohol Poorboy Yeast, Additives & Wine Making Science 4 09-10-2009 11:31 AM
Adding sugar to increase alcohol Car-Boy Wine Making from Grapes 21 02-09-2009 12:01 PM
sugar/alcohol question? Wine4Me Beginners Wine Making Forum 4 11-21-2008 02:24 AM
Question on sugar and water Conquistadude Beginners Wine Making Forum 3 11-16-2008 10:50 PM



FOLLOW US ON



SEO by vBSEO 3.6.0