The wine is bright red, the taste is raw, the aroma like a bowl of berries.The after taste great!! But the mouth feel is thin. How do I get body?
You could add a little glycerin
drink no wine before it\'s time - it\'s time!
Another vote for the glycerin. I add 5 oz to a 6 gallon batch.
What does glycerin do exactly?
You can also try making a flavor pac. Go to the top of this page to the stickies and it tells you about the f-pacs. Arne.
Some people use Biolees. I think I will.
Whats the recipe?
I just added an F pack . I reduced 6pounds of berries to about a quart and a half. My clear wine is now cloudy with a bunch of sediment. How long do I leave it before I rack to clear?
Primary = Apple
Bulk Aging= Pinot Noir, Sauvignon Blanc, Barbera, Grenache, Blended Black Muscat.