Just opened the first bottle of a gallon batch I made two years ago. At bottling it SUCKED! Bad! Just tossed the 5 bottles in the bottom of a plastic tote and stuck it in the bottom of a storage shelf until today. Now that its been a couple of years, its OK (300 times better than when I bottled it), but not a wine I'd make again. I made it from canned crushed pineapple. Fresh juice pineapple wine may be a different thing all together.