Originally Posted by joeyfmx
wont it be too tart or acidic? I have a gallon of pure apple juice as well I thought about mixing with the cran juice before fermenting. Any thoughts? Ratios? I was thinking 32 oz cranberry plus a gallon of pure apple juice, maybe some white raisins and cinnamon stick.
You will probably still need to add acid to get a good TA. The only fruit wine I've made that didn't require atleast a little acid addition was grapefruit.
Personally, I would make separate batches of apple and cranberry and then blend the wines to taste after they were finished. In this case, I would think that the apple flavor would be lost if you fermented them together. Still, if you want to ferment them together, I'm sure it wouldn't be bad.