[el wino]

O.K this is what I did.I used 20lbs of frozen blueberries,5 cans 15oz.of oregon fruit product,gallon of old orchard blueberry-currant juice.
also added 2oz.of heavy american toast oak chips in the primary.(6-gallonbatch).S.G was 1.091.......Now I want to ferment to dry.So I need a yeast recommendation.I'll be ready to pitch the yeast in the morning....
Heres a pic......

[Waldo]

I would recommend Montrachet

[el wino]

Thanks Waldo Again....I do have Monstrachet on hand......

[NorthernWinos]

WOW!!!I can smell it from here...that's going to really have a nice Blueberry flavor...

Do try to use both Yeast Nutrient and Yeast Energizer...blueberries are tough to get started....

Keep us Posted....looks good already..

[Wade E]

That looks GOOD!!!!!!!!!!!!

[grapeman]

That's a lot of blueberrry product. Nice high sg for no sugar added for any fruit! It will be interesting following the progress of this one.

[Wade E]

Thats either going to be the best blueberry wine in the world or overpowering in taste and I sure hope its the first!

[PolishWineP]

I looked at the ingredient picture and my mouth started watering! Mmmm mm mmm mm mmmmm....

[Harry]

Hey Gilbert your Blueberry wine looks sooooo good i can almost taste it,It has a very pretty color too.
Harry

[EastCoast]

Wow that looks real tasty el wino......keep us posted on
the results......we love pictures.


EC