So in my bordom and planning for my next round of wines, I picked up a jar of babyfood. There's no "Bad" chemicals in it so I got to thinking what if I put a little of this in my must next time for just a hint of flavor say.... banana in my pineapple, or just whatever to get a hint of the baby food fuit... Has anyone done this and did it work out good? Also because I read somewhere that you can use bananas in place of yeast nutrient in a pinch, could banana baby food work for that as well?
Yeah, its weird but I have kids and always have extra baby food around....
Making wine is like waiting on a woman to get ready for dinner.... Do you want 'soccer mom' in PJ's and a ponytail:i, or 'sex kitten'in heels::....Don't rush it!