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03-16-2011, 09:10 PM
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#21
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Administrator
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What he heck is a ebulliometer?
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03-16-2011, 09:13 PM
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#22
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Top Secret Moderator
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Measures boiling point.
__________________
Mike
Disclaimer:
The opinions expressed in this forum are strictly my own,
and should not be construed as the opinion or policy
of WineMakingTalk.com or its owners
"In vino veritas" - Visit the Château!
Location: Lost Almost, NM
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03-16-2011, 11:46 PM
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#23
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Administrator
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Wade it is used to get an accurate measurement of the ABV recognized by the TTB.
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03-16-2011, 11:50 PM
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#24
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Administrator
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Thanks both!
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03-20-2011, 01:00 PM
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#25
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Administrator
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OK, where is the best place to get some TA stands and Burettes? Im going big soon and going with the Hanna S02 tester.
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03-20-2011, 01:14 PM
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#26
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Super Moderator
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Wade I got the whole TA set up at Presque Isle.
Self-zeroing Acid Testing Kit
I highly recommend this as you will use it for most all of your testing
Magnetic stirrer
I buy my beakers and pipettes and misc from this lab as they are very reasonable compared to other places. $25.00 minimum order.
Cynmar Lab
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03-20-2011, 01:25 PM
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#27
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Top Secret Moderator
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Holy Cow! $150 to test TA! I like my $10 Kit
What size sample do you use on that if your flask is that big? You have to drain reagent in the burette when not in use right?
__________________
Mike
Disclaimer:
The opinions expressed in this forum are strictly my own,
and should not be construed as the opinion or policy
of WineMakingTalk.com or its owners
"In vino veritas" - Visit the Château!
Location: Lost Almost, NM
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03-20-2011, 01:31 PM
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#28
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Super Moderator
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Quote:
Originally Posted by ibglowin
Holy Cow! $150 to test TA! I like my $10 Kit
What size sample do you use on that if your flask is that big? You have to drain reagent in the burette when not in use right?
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Yes drain it from there and the bottle. If I was to do it again now knowing what I do I would have shopped around more like at Cynmor. I was xmas and wife was looking for one more thing and this was a complete kit. At the time I did not know anything about it, so its been a learning experience so that has made it worth while getting everything together. Plus I use my ph meter now for testing acid instead of color change.
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03-20-2011, 01:59 PM
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#29
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Senior Member
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Location: Pittsburgh, PA
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Wow! All this stuff will take the fun out of home wine making, in addition to being very expensive, I havn't the slighest idea of what some of these things do! I think I'll stick to the hit & miss wine making method, seems to have worked so far & I won't have get a degree to understand what the other stuff does!! 
Al
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03-20-2011, 02:09 PM
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#30
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Top Secret Moderator
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Yes Al, its so much better to be this.......
__________________
Mike
Disclaimer:
The opinions expressed in this forum are strictly my own,
and should not be construed as the opinion or policy
of WineMakingTalk.com or its owners
"In vino veritas" - Visit the Château!
Location: Lost Almost, NM
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