You are on your way. I would rather have it cooler than warmer in the making area. You can always add local heat, you want it to be cool for aging which takes a lot longer. Good luck!
Living the Obsession
In Bottle: Moscato, Gew, Old vine Zin
Cab Fr, Cab/Merlot/Syrah, Merlot, Cab, Sangiovese
In the ground: Marquette, Chardonel, St. Vincent, Frontenac, Gris, La Crescent, Traminette
Fermenting: Choc/Org Port, Coastal Red, Wh.