[Wade E]

The brew belt will do the trick and despite what it says on the package we use them on glass all the time anmd to my knowledge I dont recall anyone having any problems. Just dont use a brew belt on a carboy thats like 30* or something that cold as the severe temp change wil crack the glass, just like taking a cold carboy and pouring hot water in it! Where abouts in Ct are you?

[Julie]

Hi Chad,

Welcome to winemakingtalk

[REDBOATNY]

My workspace is mid 60's and it is great for whites. (check your yeast temp range) you may only need brew belt for reds. Also you will have some time for the corker purchase at a later time. Plan on alot of room , this hobby can really grow on you.

[roadpupp]

No turning back now. A deluxe kit from FVW, a spare hydrometer and the grand cru cab kit that they bundled in are on the way. I sort of wanted Zin but that wasn't offered and at the bundle price, I am sure it will be a bargain.

Thanks for all your help.

Wade, I am in Cheshire, CT.

Off to Amazon to buy the brew belt, I didn't see it offered at FVW.

[saddlebronze]

You are on your way. I would rather have it cooler than warmer in the making area. You can always add local heat, you want it to be cool for aging which takes a lot longer. Good luck!

[Wade E]

Call george, he does sell the brew belt but its a little hard to find it on the site. Call him, he loves to tslk to us and tell him I sent ya! I alsp admin his site!