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Old 05-20-2012, 01:27 AM   #1
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The wine i made is very very very dry did i mention it's extreemly dry I have already added a ton of sugar any other suggestions.


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Old 05-20-2012, 11:35 AM   #2
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I would say you haven't stabilized the wine so every time you add sugar, it ups the alcohol and ends up dry again. Stabilize first and then sweeten.


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Old 05-20-2012, 04:57 PM   #3
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What stage of the fermentation process are you in? Is it just starting or has it finished and you're now trying to backsweeten?
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Old 05-21-2012, 05:02 PM   #4
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Last stage. Thanks for the replies ill try the stabilise because its just getting stronger like you said again thanks
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