[Bert]

Allspice Mead getting close to bottling.














My carboy collection, uncovered and lined up for photo op.








Easter weekend caused spaces on wine rack to grow, considerably! Edited by: Bert

[masta]

Nice pics Bert...I am impressed! Mead looks beautiful what honey did you use?

[MedPretzel]

Wow! You've got quite a collection of carboys! Good for you!





It looks very good -- All of it!





Keep up the great work!

[Hippie]

Wow Bert! That is alot of wine. I would say you are hooked!

[Bert]

The honey in that mead, I got from a beeman that works part time for the farm...He said it was mostly sun flower honey..He said he would try to bringme some honey from the almond groves in California...should be interesting...

[RAMROD]

Whoa Bert you need to visit the "What's in your Carboy" post and let us know exactly that.

[Bert]

I do have a post in "what's in your carboy" on page two... But I guess there should be an update to that list. I started a Boysenberry....3 gallon and a Pinot Noir kit from Heron Bay Wine...6 gallon. And they are in the picture.

[RAMROD]

Guess I missed that one great pictures though!

[Goslin]

Yeah that's what I'm talking about, that's the direction I want to be going in. You've got to be proud I know I would</span> be.



mental note to self get more corboys</font>