Just got on line with some suppliers for sausage and jerky supplies, with credit checks, paper work and shipping, looking at about 2 to 3 weeks off for supplies to hit the store. Plan on stocking spices, casings, dehydrators, grinders, jerkey guns and more.
For spices, will have packets to do from 1# to 50# batches. Starting out with natural casings, some nice grinders and dehydrators and what ever the suppliers suggest to stock for an opening order.
Any questions or suggestions, let me know.
Brew and Wine Supply
Beer, Wine and Distilling supplies and kits, Roast and grind your own coffees, organic teas and Cheese kits, Dehydraters and Jerky supplies.
Phone: 636-797-8155 or 888-225-5093
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