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06-30-2011, 11:47 PM
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#1
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Administrator
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New Smoker
As I just received a smoker as a gift and have never done and smoking and knowing that lots of you guys do a lot of smoking hows about some nice rub recipes??? 
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Gone Fishin'....be back at dark-thirty!
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07-01-2011, 12:05 AM
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#2
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Super Moderator
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Dang Wade whats next? Wine, beer fishing, smoking.....women or croquet? 
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07-01-2011, 12:17 AM
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#3
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Winemaking dysfunctional
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Quote:
Originally Posted by Runningwolf
Dang Wade whats next? Wine, beer fishing, smoking.....women or croquet? |
Women are too complicated. 
Wade while i've done some smoking over the years i've never made my own rub. We have a local place called Jungle Jim's that sells nearly everything even beer & wine making supplies. I get all of my meat rubs there and i'm not sure but they might sell online.
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Rick
...and in the end, it's not the years in your life,
but rather the life in your years.
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07-01-2011, 12:28 AM
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#4
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Top Secret Moderator
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You know the rules....... 
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Mike
Disclaimer:
The opinions expressed in this forum are strictly my own,
and should not be construed as the opinion or policy
of WineMakingTalk.com or its owners
"In vino veritas" - Visit the Château!
Location: Lost Almost, NM
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07-01-2011, 01:36 AM
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#5
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Senior Member
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I blend the following in a food processor and store in a gasseted canister. The quantities are listed as parts (I use 1/4 cups)
8-brown sugar
4-salt (Kosher or Sea)
1-chili powder
1-barbeque mix seasoning
2-black pepper (course grind)
2-paprika
1-garlic powder
2-red pepper (cayenne)
2-cumin
I try to add the rub at least a couple hours prior to smoking. For the last hour of smoking I place the meat in a foil pan, pour a bit of Barbeque sauce over it and cover tightly with foil to finish up. Don't be scared to skin whole chickens to smoke, they won't dry out. Use pliers to remove the membrane from a slab of pork ribs. Pork shoulders (buts) do great. Salmon, very yum. Don't forget Mike's suggestion a few weeks ago to save used oak spirals and cubes to add to smoke box.
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07-01-2011, 01:45 AM
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#6
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Administrator
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That sounds pretty good. Mike, I will but Im exhausted today and just havent put it all together.
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Gone Fishin'....be back at dark-thirty!
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07-01-2011, 02:45 AM
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#7
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Top Secret Moderator
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OK, so the Smoker doesn't officially exist for a day or so......
I have a super secret rib rub recipe but you will have to pass a background check, drugs test......
__________________
Mike
Disclaimer:
The opinions expressed in this forum are strictly my own,
and should not be construed as the opinion or policy
of WineMakingTalk.com or its owners
"In vino veritas" - Visit the Château!
Location: Lost Almost, NM
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07-01-2011, 02:52 AM
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#8
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Senior Member
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I would like to here more about the smoker. I have 3 myself.
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07-01-2011, 03:37 AM
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#9
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Senior Member
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Location: Concord Nebraska
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two years ago's my son in law and myself built one out of plywood and it works great until last week when we got 70 mile an hour winds then it went rolling across the yard and broke into four pieces now I get to rebuild
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Rainbow Vineyard
What I have made
Wild Plum primary
Elderberry secondary
Elderberry Blush secondary
Pineapple secondary
Blueberry wine secondary
Gooseberry wine secondary
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07-01-2011, 11:33 AM
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#10
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Super Moderator
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Location: Delanco, New Jersey
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Quote:
Originally Posted by ibglowin
You know the rules....... |
YEA !
No picture.. didnt happen
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