Just bottled a load of this so I thought I'd share. Very simple, very tasty.
2 pods garlic
4 inch piece ginger
8 green chillies
1 tblsp chilli powder
12 tblsp sugar
1 cup vinegar
Clean the limes and chop into smallish pieces, removing the seeds. Keep
any lime juice that collects whilst chopping.
Finely slice the garlic, ginger and chillies.
Mix together all the ingredients except the vinegar.
Cook over a low heat until mixture is thick.
Add the vinegar and simmer for 5 minutes.Cool and bottle.
Eat after 3-4 weeks.
"A hard drinker, being at the table, was offered grapes for dessert. 'Thank you,' said he, pushing the dish away from him, 'but I am not in the habit of taking my wine in pills.'"
Anthelme Brillat-Savarin, "The Physiology of Taste"