Wine Making & Grape Growing Forum > Other Topics > Food & Pairing > I m having bad problems with baking powder




Reply
 
LinkBack Thread Tools Display Modes
Old 06-21-2010, 03:30 AM   #1
Arctic Contributor
Feedback Score: 0 reviews
 
arcticsid's Avatar
 
Join Date: Oct 2008
Location: Fairbanks, Alaska
Posts: 4,190
Liked 5 Times on 5 Posts

Default I m having bad problems with baking powder

I have cooked professionally for quite a few years and ampretty good. But, I am NOT a baker. Leanne is.

So to show her I have a good rounded knowledge, I bought some baking powder. I wanted to impress her.

In the last week I have sprinkled it liberally on everything I cooked and everything has turned out tasting terrible.

Is there a difference between baking powder and cooking powder?

Please advise!! I only have a few days to figure out what went wrong!!

LMFAO from NIKKIS corner!!



__________________
Troy

"Never let a seal lick your finger after you have been handling fish, because, afterall, a seal is going to be a seal" -Eskimo Proverb
arcticsid is offline  
 
Reply With Quote Quick reply to this message
Old 06-21-2010, 03:39 AM   #2
Member
Feedback Score: 0 reviews
 
bigabyte's Avatar
 
Join Date: Jun 2010
Posts: 77
Default

I thought you were only supposed to sprinkle the powder on your buns.


bigabyte is offline  
 
Reply With Quote Quick reply to this message
Old 06-21-2010, 03:43 AM   #3
Fiesty Winer
Feedback Score: 0 reviews
 
Leanne's Avatar
 
Join Date: Aug 2009
Location: Milton Keynes. UK.
Posts: 609
Default

Oh honey, you don't have to impress me. I'm already impressed.
__________________
"A hard drinker, being at the table, was offered grapes for dessert. 'Thank you,' said he, pushing the dish away from him, 'but I am not in the habit of taking my wine in pills.'"
Anthelme Brillat-Savarin, "The Physiology of Taste"
Leanne is offline  
 
Reply With Quote Quick reply to this message
Old 06-21-2010, 03:44 AM   #4
Arctic Contributor
Feedback Score: 0 reviews
 
arcticsid's Avatar
 
Join Date: Oct 2008
Location: Fairbanks, Alaska
Posts: 4,190
Liked 5 Times on 5 Posts

Default

Well thats what I thought too. I am afraid to get any on my clumpets, it could burn like hell!!!
__________________
Troy

"Never let a seal lick your finger after you have been handling fish, because, afterall, a seal is going to be a seal" -Eskimo Proverb
arcticsid is offline  
 
Reply With Quote Quick reply to this message
Old 06-21-2010, 12:30 PM   #5
Super Moderator
Feedback Score: 0 reviews
 
djrockinsteve's Avatar
 
Join Date: Jan 2010
Location: Pittsburgh, PA
Posts: 4,483
Liked 23 Times on 20 Posts

Default

No! You're suppose to use baby powder on yourself, not baking powder. We got a lot of work to do to get you ready for the wedding.


__________________
Did you know there is only one spice in "allspice"?
djrockinsteve is offline  
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Wine Making Forum Replies Last Post
Oak powder and cubes Zog Beginners Wine Making Forum 3 05-20-2011 05:19 PM
CHRISTMAS BAKING Waldo General Chit-Chat 4 12-24-2008 12:33 PM
Baking soda? kaluba Yeast, Additives & Wine Making Science 6 11-24-2007 03:00 PM
POWDER LABELS NorthernWinos Bottles, Labels & Corks 2 10-19-2007 05:54 PM
Liquid or powder? jsmahoney General Wine Making Forum 18 12-15-2006 09:40 PM



FOLLOW US ON



SEO by vBSEO 3.6.0