I have cooked professionally for quite a few years and ampretty good. But, I am NOT a baker. Leanne is.
So to show her I have a good rounded knowledge, I bought some baking powder. I wanted to impress her.
In the last week I have sprinkled it liberally on everything I cooked and everything has turned out tasting terrible.
Is there a difference between baking powder and cooking powder?
Please advise!! I only have a few days to figure out what went wrong!!
LMFAO from NIKKIS corner!!
"Never let a seal lick your finger after you have been handling fish, because, afterall, a seal is going to be a seal" -Eskimo Proverb