Originally Posted by m_lapaglia
Was the juice concentrated to begin with? Thats a lot of water if it was straight strength.
The S.G of the juice itself was 1.070
I've still got a couple of litres of undiluted juice left that I froze and a 6.5 gallon carboy, so i could top up with straight juice next time that I rack it.
This stuff took off quickly, and was ready for the secondary after only a few days.
My approach was to treat it like a fruit wine. My wife likes wine a bit on the lighter side, so I was aiming for something moderate, around 10% abv or so