Originally Posted by loopa465
and what do you mean by "if you kept up the meta"?
when bulk aging, its typical to add k-meta every 6 months or so to prevent oxidation.
so if you 'kept up' on dosing it to stave off oxidation, you shouldn't 'have' to consume it in the next year before its 'spoiled'.
Primary: Vanilla mead
On Tap: Marzen, Camelot Ale, Lancelot's Wheat, English Brown Ale, Steam beer
In the cellar: Chianti, Cabernet, frozen grape juice concentrate wine, Merlot, tons o mead, pumpkin ale, apfelwein
Gallons of wine in 2009: 14
Gallons of wine in 2010: 12
Gallons of wine in 2011: 3