A buddy of mine really likes Mogen David wine. It is way to sweet for me . I like off dry wines and usually sweeten. to a bit over 1% by volume.
This gent is an 80+ year old biker buddy. He is from the northern USA and is one of the most polite human beings i have ever met and he still rides his ultra glide as well as anyone.
I want to give hime a bottle of my concord for christmas and would like to inquire as to wheather anyone knows how much sugar i need to add to come close to the sweetness of the mogen david wine???
My lady friend will also design a custom label for Him.
She is working on something for the employees at the Harley dealer and also another for the Eye doctors office.
The Harley one will be called Rolling thunder or something similar.
Actually i could use suggestions for a name.
I intend to print "no rice used in this product" on the label. I asked her to replace the goldwing picture thoughEdited by: scotty