Well, I'll probably have the webcam on tomorrow (Sunday, Feb 19) afternoon around 1 pm EST or a bit earlier. I'm going to fizz-ex my stubborn basil wine (watch the disaster online) and rack my red-clover wine. I might do some labeling again, but not sure about that. That's pretty boring, I think. I'm not sure, but I might sweeten and bottle my chrysanthemum wine. It probably should be bulk-aged a bit longer, but we will see.