What's for Dinner?

[ibglowin]

Completely different crust though. One comes out thin and the other is more like a traditional crust from Dominos or Pizza Hut i would say. (thicker)

Very similar packaging.

View attachment 112964

 

[vinny]

ive done the drunk mussels - meh!
once u have these u will never go back
had these/been making these for 30 years - i was working in Kahnawake, Quebec - on the Reserve -i went to a little Italian restaurant in Montreal
and i had these - i was blown away - i asked the waiter and he told me the sauce

I made these Portuguese mussels for the second time tonight. They are tasty!

No pictures because I was timing the pasta, mussels, and bread. Can't sacrifice a fine meal!

Actually I was probably just too excitable to eat. We now refer to the curried mussels we had on the waterfront in Nova Scotia as the second best mussels we have ever had. That is high praise, but these are the best!

This is the recipe @tullamore shared with me many a month ago. Yikes, it was a year ago and I just got around to trying it last month.

https://gypsyplate.com/portuguese-mussels/

I was going to enlist google for visual stimulation, but this is the picture Tullamore shared that got my attention. This is a must try!

 

[vinny]

The other night I smoked a chicken. I didn't have time to wait for it at 250 so after an hour in the smoker I threw it on the rotisserie.

Not my prettiest bird to date.


Tonight I made tacos from the leftovers. Delicious!